BENEFITS

magic of fermantation / taste ancientics nutrient values

What makes our products so special is that they are made from super simple ingredients such as organic whole grains and koji with nuts and fruits, but without added sugar, sweetener or additives.

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1. KOJI

Ancientics uses koji (the Japanese name), a steamed rice infused with beneficial filamentous mold (Aspergillus oryzae). 

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2. Fermentation - The Ancient Method

Fermentation is an amazing ancient method that has been practiced by many cultures for thousands of years. During multiplication, KOJI generates various digestive enzymes such as proteases that digests protein to form the amino acids and amylase that breaks down complex carbohydrates into easily digestible forms. It enhances nutrient values and produces good bacteria which are vital for gut health. We believe that a healthy gut is key for an energized body, peaceful mind and beautiful skin. 

 

3. with KANIWA, quinoa, black and brown rice

The nutrition is enhanced by combining the benefits of high protein seeds such as whole quinoa and kaniwa (quinoa's cousin that is highly nutritious and has a nutty taste) with black rice to enhance a dedicate favor and traditional brown rice.

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4. probiotics and prebiotics

Ancientics contains both probiotics and prebiotics, insoluble fibers that are beneficial to nourish the good bacteria already in your body. While probiotics introduce good bacteria into your body, prebiotics act as a food for the good bacteria.

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OUR KOJI AMAZAKE CONTAINS 310 MILLIONS LIVE MICROORGANISMS PER GRAM SUCH AS LACTIC ACID BACTERIA AND BIFIDOBACTERIA.

The combination of probiotics and prebiotics helps good bacteria grow and improves your gut condition. It's also full of antioxidants, amino acids, digestive enzymes and vitamin Bs. 

 

5. flavors